The Big Easy (Winter Garden) Online Ordering Menu

Two eggs and Applewood smoked bacon served with seasoned hash browns and cornbread.

A stack of good ol’ house-made cakes with smooth creamy butter and warm syrup.

Two open-faced biscuits topped with house-made sausage gravy.

Golden squares of fried dough dusted with powdered sugar. These will make you feel like you’re actually at Café du Monde!

Beignets filled with Bavarian cream, then topped with chocolate syrup and dusted with powdered sugar. A tasty delight you won’t forget!

Cajun crab cakes topped with poached eggs, smothered in cajun cream sauce placed on a biscuit.

A sausage patty topped with poached eggs and southern sausage gravy, placed on a biscuit.

Smoked ham topped with poached eggs and cajun cream sauce, placed on a biscuit.

Crawfish, onions, peppers, mushrooms, and pepper jack cheese topped with cajun cream sauce.

Andouille sausage, onions, peppers, mushrooms, and mixed cheese topped with Big Easy signature sauce.

Cajun shrimp, onions, peppers, mushrooms, and mixed cheese topped with Big Easy signature sauce.

Scrambled eggs served with seasoned hash browns and a biscuit.

Served with seasoned hash browns.

Coke, Diet Coke, Coke Zero, Sprite, Barq's Root Beer.

Regular or decaf.

Dipped in our special secret batter and fried golden brown, served with fries.

Dipped in our special secret batter and fried golden brown, served with fries.

Seasoned oysters lightly battered and fried until crispy on the outside and juicy on the inside. Served with fries.

White fish dipped in our special secret batter and fried until golden. (You may also have the fish grilled or blackened.) Served with fries. Substitute catfish or redfish for $1.99.

One homemade crab cake made with a mixture of lump and sweet claw meat with special herbs and spices, fried until golden. Served with fries.

This 50-year-old Cajun recipe will make you slap your momma it’s so good! Shredded roast beef served with lettuce, tomato, pickle, and old-fashioned Blue Plate mayonnaise. Served with fries.

Slow-cooked red beans with a generous portion of rice, cooked to perfection and served with a side of smoked andouille sausage, topped with scallions and sweet cornbread.

Andouille sausage, chicken, and caramelized vegetables with special seasoning and rice, cooked to perfection. Topped with scallions and sweet cornbread.

We start with a slow-cooking roux, then add crawfish stock, with the freshest vegetables and herbs, served over white rice and topped with scallions and sweet cornbread. Made with your choice of large shrimp or crawfish.

Chicken cutlet breaded and fried colden, served over homemade dirty rice, and topped with homemade lemon butter sauce, scallions, and sweet cornbread.

Smack-your-momma good eatin’ juicy large shrimp, fresh herbs, and vegetables tossed with our sun-dried tomato Alfredo sauce and served over curry grits topped with scallions and sweet cornbread. Substitute andouille sausage for no additional charge or fried catfish for $1 more.

Sliced green tomatoes dusted in flour and seasoning, then fried until golden and topped with our homemade remoulade.

Two homemade crab cakes mixed with herb seasonings and crab meat, then lightly breaded and seared until golden. Served on a bed of cajun coleslaw drizzled with homemade remoulade and garnished with scallions.

Our guest favorite cream cheese dip is loaded with herbs and crab meat... It's like heaven to your palate and served with toasted crostinis or with veggies. (Gluten-free with veggies.)

Alligator nuggets dipped in a special secret batter then fried golden brown and served on a bed of cajun fries with our homemade remoulade.

Freshly battered in-house and fried, served with our homemade remoulade.

Freshly battered and fried oysters, shrimp, and crawfish (it’s melt-in-your-mouth perfection!). Served with our Louisiana style remoulade sauce.

Homemade smoked fish served with a side of chopped red onion, jalapeños, cocktail sauce, and crackers, topped with scallions. (Gluten-free without crackers.)

Jumbo chicken wings fried to a golden crisp, then tossed in your choice of sauce. Served with buttermilk ranch and celery. (Gluten-free if grilled.)

Dipped in our special secret batter and fried golden brown.

Dipped in our special secret batter and fried golden brown.

Seasoned oysters lightly battered and fried until crispy on the outside and juicy on the inside.

White fish dipped in our special secret batter and fried until golden. (You may also have the fish grilled or blackened.) Substitute catfish or redfish for $1.99.

Philly steak seasoned to perfection and sautéed with onions, peppers, and mushrooms, topped with melted white American cheese.

This 50-year-old Cajun recipe will make you slap your momma it’s so good! Shredded roast beef served with lettuce, tomato, pickle, and old-fashioned Blue Plate mayonnaise.

Two homemade crab cakes made with a mixture of lump and sweet claw meat with special herbs and spices, fried until golden.

Andouille sausage sautéed with onions, peppers, and mushrooms, then topped with perfectly melted white American cheese.

New Orleans-style bun stacked with smoked ham, Genoa salami, provolone cheese, and homemade olive salad spread. Tastes like you’re right at the Central Grocery Store on Decatur Street in New Orleans where the muffuletta was born!

Grilled chicken with cajun seasoning dressed and served with homemade remoulade.

8oz fresh Angus beef hamburger patty dressed with lettuce, tomato, onion & pickle, served with fries.

Smack-your-momma good eatin’ juicy large shrimp, fresh herbs, and vegetables tossed with our sun-dried tomato Alfredo sauce and served over curry grits topped with scallions and sweet cornbread. Substitute andouille sausage for no additional charge or fried catfish for $1 more.

Slow-cooked red beans with a generous portion of rice, cooked to perfection and served with a side of smoked andouille sausage, topped with scallions and sweet cornbread.

Andouille sausage, chicken, and caramelized vegetables with special seasoning and rice, cooked to perfection. Topped with scallions and sweet cornbread.

We start with a slow-cooking roux, then add crawfish stock, with the freshest vegetables and herbs, served over white rice and topped with scallions and sweet cornbread. Made with your choice of large shrimp or crawfish.

Butter, cream, and Parmesan cheese to make a rich topping to our linguine pasta with broccoli and mushrooms. Choice of grilled or blackened chicken, topped with scallions and garlic bread.

Butter, cream, and Parmesan cheese to make a rich topping to our linguine pasta with broccoli and mushrooms. Choice of grilled or blackened chicken, topped with scallions and garlic bread.

Scrumptious mouthwatering crawfish tails, andouille sausage, and mushrooms sautéed then smothered with our kickin’ cajun cream sauce. Served over linguine noodles, topped with scallions and garlic bread.

A redfish filet lightly blackened, topped with cajun cream sauce, and garnished with shrimp and sausage, topped with scallions, and served with sweet potato crunch, green beans, and sweet cornbread.

This old family recipe is topped with gravy and served with roasted garlic potatoes, green beans, and topped with scallions and sweet cornbread.

Fresh chicken battered in our special buttermilk wash fried golden, served over homemade dirty rice, and topped with homemade lemon butter sauce, scallions, and sweet cornbread.

All of our seafood is freshly battered and fried to perfection. Served with fries, hush puppies, remoulade, and your choice of one side. Choose from Large Shrimp, Catfish, Redfish, Oysters, Tilapia, Popcorn Shrimp, Crawfish, or N'awlins Platter (oysters, shrimp, fish & crawfish).

Fresh chicken battered in our special buttermilk wash, fried golden on a Belgian waffle, drizzled with our zesty maple syrup, topped with scallions and served with homemade sweet cornbread.

Choice of blackened, grilled, or fried chicken with applewood bacon, avocado, tomato, egg, mixed cheese, and red onion over fresh greens and served with homestyle buttermilk ranch dressing.

(Gluten-free without croutons.) Crispy romaine lettuce mixed with Parmesan cheese and croutons, tossed in Caesar dressing, and topped with grilled or blackened chicken.

(Gluten-free without croutons.) Crispy romaine lettuce mixed with Parmesan cheese and croutons, tossed in Caesar dressing, and topped with lightly blackened redfish. Substitute shrimp for no additional charge.

(Gluten-free without croutons.)

(Gluten-free without croutons.)

Slow-cooked roux with sautéed vegetables with special herb seasonings and rice.

A creamy chowder made with corn, green onions, fresh crawfish, potato, mushrooms, and spices for a little kick.

Take home the Big Easy flavor.

Take home the Big Easy flavor.

I think this one explains itself. No raisins, we put diced peaches.

Homemade brownie and vanilla bean ice cream topped with fudge sauce, caramel, and whipped cream.

With vanilla bean ice cream.

These will make you feel like you’re actually at Café du Monde!

A tasty delight you won’t forget! Topped with chocolate syrup and dusted with powdered sugar.

Coke, Diet Coke, Coke Zero, Sprite Barq's Root Beer.

Sweet or unsweet.